Black and white, 2:3 format [S4-MS14] [MS036] [DMC]
Halim (pron.: Aleem) is the Mauritian version of the traditional "Haleem", a stew that is very popular in the Middle East and the whole Indian subcontinent. In Mauritius it is made of wheat, lamb meat and a wide variety of spices that may include cassia, curcuma, fennel, and others. It is slow cooked for 5-7 hours and then beaten to a creamy consistency that blends all the flavours. Just like some other slow cooked stews, Halim has a very special effect that is hardly explainable: When eaten at late evening or even after a long night out, it just makes you feel kind of well-adjusted and sleep well ;)
Pixel resolution: 3466 x 5200 px (18 MP)
HD quality print size (150 dpi): 59 x 88 cm / 23.1 x 34.7 ''
Fine art print size (300 dpi): 29 x 44 cm / 11.6 x 17.3 ''
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sorry, sold (bought out)